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Food Teacher

Level 7 Advanced Certificate of Professional Development in Food Education

Food Teacher

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Becoming A: Food Teacher

Description

Becoming A: Food Teacher

 There are ten sessions to choose from and you can do as many as you wish. If you wish to take all ten, please head to the ACPD page

Please see below for our study options and click the 'Additional Info' tab to see you study option's timetable:

There are 10 days of in person, specialist training

· Ten in person subject specialist skills sessions will be delivered jointly by Leiths and the University of Roehampton, School of Education Academics in London. Half a day subject specialist ‘theory’ delivered by University of Roehampton and half a day practical application delivered by Leiths

· Ten days ‘How to Cook’ culinary skills ‘pre-learning’ sessions will be provided by Leiths via their portal, comprising 30x recipes for students to follow via ‘cook-a-long’ videos at home in their own time, with photos and evaluation to be uploaded for evidence.

Ten days ‘How to cook’ culinary skills ‘pre-learning’ sessions

 

 

 

 

 

StartEndCourse Fee 
Becoming a: Food Teacher (Session 1) - Introducing Subject Orientation and the Art of Demonstration (October 17))
06/02/202506/02/2025£250.00
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Becoming a: Food Teacher (Session 5) - Health and Safety and how to incorporate food safety into practical lessons (Standalone CPD)
06/02/202506/02/2025£250.00
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Becoming a: Food Teacher (Session 1) - Introducing Subject Orientation and the Art of Demonstration (October 18))
07/02/202507/02/2025£250.00
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Becoming a: Food Teacher (Session 5) - Health and Safety and how to incorporate food safety into practical lessons (February 7)
07/02/202507/02/2025£250.00
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Becoming a: Food Teacher (Session 6): How to deliver an effective practical food curriculum including how to incorporate food science into practical lesson (February 24)
24/02/202524/02/2025£250.00
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Becoming a: Food Teacher (Session 1) - Introducing Subject Orientation and the Art of Demonstration (February 24))
24/02/202524/02/2025£250.00
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Becoming a: Food Teacher (Session 2) - Designing a Food Curriculum and Cross Curricular Teaching through Food (February 25)
25/02/202525/02/2025£250.00
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Becoming a: Food Teacher (Session 7) - Food and Nutrition Subject Knowledge and the Art of Presentation and Plating (February 25)
25/02/202525/02/2025£250.00
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Becoming a: Food Teacher (Session 8) -Assessment, Progression of Skills and Differentiation (February 26)
26/02/202526/02/2025£250.00
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Becoming a: Food Teacher (Session 3) - Setting up a Food Department and How to Build a Cost-Effective Scheme of Work (February 26))
26/02/202526/02/2025£250.00
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Becoming a: Food Teacher (Session 4) - Managing a Practical Food Room and Setting up a Practical Lesson (February 27))
27/02/202527/02/2025£250.00
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Becoming a: Food Teacher (Session 9)- Session 9: GCSE non-exam assessments NEA (27 February))
27/02/202527/02/2025£250.00
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Becoming a: Food Teacher (Session 10) - Preparing for a practical interview task and interview (28 February))
28/02/202528/02/2025£250.00
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Becoming a: Food Teacher (Session 6): How to deliver an effective practical food curriculum including how to incorporate food science into practical lesson (March 13))
13/03/202513/03/2025£250.00
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[Read More]
Becoming a: Food Teacher (Session 2) - Designing a Food Curriculum and Cross Curricular Teaching through Food (November 7))
13/03/202513/03/2025£250.00
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Becoming a: Food Teacher (Session 2) - Designing a Food Curriculum and Cross Curricular Teaching through Food (November 8)
14/03/202514/03/2025£250.00
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[Read More]
Becoming a: Food Teacher (Session 6): How to deliver an effective practical food curriculum including how to incorporate food science into practical lesson (March 13)
14/03/202514/03/2025£250.00
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[Read More]
Becoming a: Food Teacher (Session 7) - Food and Nutrition Subject Knowledge and the Art of Presentation and Plating (April 10))
10/04/202510/04/2025£250.00
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[Read More]
Becoming a: Food Teacher (Session 3) - Setting up a Food Department and How to Build a Cost-Effective Scheme of Work (November )
10/04/202510/04/2025£250.00
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[Read More]
Becoming a: Food Teacher (Session 7) - Food and Nutrition Subject Knowledge and the Art of Presentation and Plating (April 11)
11/04/202511/04/2025£250.00
Book Course
[Read More]
Becoming a: Food Teacher (Session 3) - Setting up a Food Department and How to Build a Cost-Effective Scheme of Work (December 12)
11/04/202511/04/2025£250.00
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[Read More]
Becoming a: Food Teacher (Session 3) - Setting up a Food Department and How to Build a Cost-Effective Scheme of Work (May 8)
08/05/202508/05/2025£250.00
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[Read More]
Becoming a: Food Teacher (Session 8) -Assessment, Progression of Skills and Differentiation (May 8)
08/05/202508/05/2025£250.00
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[Read More]
Becoming a: Food Teacher (Session 8) -Assessment, Progression of Skills and Differentiation (May 9)
09/05/202509/05/2025£250.00
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[Read More]
Becoming a: Food Teacher (Session 4) - Managing a Practical Food Room and Setting up a Practical Lesson (May 9))
09/05/202509/05/2025£250.00
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[Read More]
Becoming a: Food Teacher (Session 9)- Session 9: GCSE non-exam assessments NEA (June 12))
12/06/202512/06/2025£250.00
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[Read More]
Becoming a: Food Teacher (Session 9)- Session 9: GCSE non-exam assessments NEA (June 13)
13/06/202513/06/2025£250.00
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[Read More]
Becoming a: Food Teacher (Session 10) - Preparing for a practical interview task and interview (17 July)
17/07/202517/07/2025£250.00
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